Cookie Cup Cake

Cookie Cupcakes

Ingredients-

1/2 cup butter, softened

6 tbsp sugar

6 tbsp packed brown sugar

1 egg

1/2 tsp vanilla extract

1 cup plus 2 tbsp all- purpose flour

1/2 tsp baking soda 

1/2 tsp salt

filling-

1/2 cup packed brown sugar

1 egg

1/8 tsp salt

1/2 cup semi- chocolate chips

1/2 chopped walnut or hazelnut

Method- Preheat 180*c 

In a large bowl , cream the butter and sugars until light n fluffy,

beat in egg and vanilla . Combine the flour, baking s, soda and salt,

gradually add to creamed mixture and mix well.

Spoon about 2 tbsp dough into each of twelve paper muffin cups,

Bake 180c for 5 minutes or until lighter in color,

stir in chocolate chips and walnut.

Remove partially- baked cupcakes from oven. Spoon rounded tablespoonfuls 

of  filling into the center of each cupcake.

Bake 12- 14 minutes longer or until deep golden brown.

Cool for 10 minutes before removing from pan to a wire to cool.